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Ocimum basilicum 'Genovese'

Sweet Basil

Sweet basil and absolute staple Mediterranean cooking has large fragrant green leaves. These herbs can grow up to 2 feet tall and or best in Direct sunlight with regular watering. Best in USDA zones 10 and above. In excellent touch in the garden and the kitchen.

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• »  Extremely tender, fragrant, extra-large, leaves
• »  Superb for pesto
• »  Great for herb gardens or adding scent to mixed combinations

Interesting Notes

This Italian variety has extremely tender, fragrant, extra-large, dark green leaves. It is superb for pesto. Gardeners can start it early indoors or outside after all danger of frost. Great for herb gardens or adding scent to mixed combos. It should be harvested regularly to keep producing tasty leaves. Available as organic. This Italian variety has extremely tender, fragrant, extra-large, dark green leaves. It is superb for pesto. Gardeners can start it early indoors or outside after all danger of frost. Great for herb gardens or adding scent to mixed combos. It should be harvested regularly to keep producing tasty leaves. Available as organic.

Growing and Maintenance Tips for Sweet Basil

Plant in full sun in the ground in well drained soil or container with good quality mix.
Harvest regularly to keep plant producing. Fertilize Frequently.

• Category

  • Annual
  • Herb

• Characteristics

  • Edible
  • Fertilize Often
  • Fragrant
  • Full Sun
  • Keep Well-Watered